INGREDIENTS
1 small box orange jello
1 box tapioca pudding
1 small tub cool whip
1 small box vanilla (cook) pudding
2 cans mandarin oranges
DIRECTIONS
1. Mix jello and pudding in 3 cups boiling water. Boil for 5 minutes
2. Refrigerate for 5 hours.
3. Mix oranges and cool whip in. (I personally don't use the entire tub of cool whip...mix it in according to taste)
**Serve in bowl.
**I reserve some of the mandarin oranges to make a pretty decoration on top :)
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