Angel Chicken (Crock Pot)

INGREDIENTS
6 chicken breasts (defrosted)
1/4 C. butter
1 pkg. Italian salad dressing mix
1 can cream of celery (or cream of chicken) soup
1/2 C. grape juice
4 oz. cream cheese

INSTRUCTIONS
1. Place chicken in crock pot.
2. In sauce pan, melt butter. Stir in dressing mix, juice, soup, and cream cheese.
3. pour over chicken.
4. Cook on low for 4-5 hours.


**I have some extra sauce when I make this. I cook noodles and put the sauce on top as a side dish with the meal.