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Monday, June 7, 2010

Sour Cream Chicken

INGREDIENTS
sour cream
chicken breasts (defrosted)
Ritz crackers (smashed)

DIRECTIONS
1. Spoon sour cream into a sandwich bag
2. Put chicken in the bag and move it around until it is covered in sour cream.
3. Dip the chicken in a bowl of smashed Ritz crackers until it is covered.
4. Put chicken in a baking dish
5. Cook on 375 until chicken is done

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